FAO · Climate

Paraguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

916.09t · 2024-10.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024916.09I
20231,194.76I
20221,023.67I
2021796.99I
2020802.34I
2019802.66I
2018820E
2017940E
20161,078.61I
20151,062.27I
20141,019.31I
2013990E
2012980E
2011970E
2010965E
2009960E
2008950E
2007940E
2006928E
2005662E
2004663E
2003633E
2002753E
2001745E
2000739.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Paraguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva