FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

1320t · 2024-46.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Bulgaria from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,320	A
2023	1,110	A
2022	1,370	A
2021	1,890	A
2020	1,200	A
2019	1,670	A
2018	1,470	A
2017	1,633	A
2016	1,949	A
2015	1,770	A
2014	2,456	A
2013	2,218	A
2012	3,229	A
2011	4,114	A
2010	3,699	A
2009	4,104	A
2008	5,094	A
2007	5,841	A
2006	5,588	A
2005	6,699	A
2004	6,208	A
2003	6,710	A
2002	5,338	A
2001	5,218	A
2000	7,500	X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countries JSON, Bulgaria API and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production in other countries

Rank Bulgaria against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.