FAO · Climate

Dominica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

40.62t · 2024-2.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Dominica from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	40.62	I
2023	40.66	I
2022	40.7	I
2021	40.74	I
2020	40.78	I
2019	40.8	I
2018	40.91	I
2017	41.05	I
2016	41.12	I
2015	41.28	I
2014	41.51	I
2013	41.76	I
2012	42	E
2011	42	E
2010	42	E
2009	42	E
2008	42	E
2007	42	E
2006	42	E
2005	42	E
2004	42	E
2003	42	E
2002	42	E
2001	42	E
2000	42	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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