FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

17,269t · 2024+342.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Côte d'Ivoire from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202417,268.87A
202315,343.09A
202214,060.99A
20219,183A
20208,346A
20197,508A
20186,671A
20176,192.55I
20165,193.04I
20154,232.79I
20143,904.51I
20133,990E
20123,970E
20113,950E
20103,720E
20093,450E
20083,471A
20072,642A
20063,368A
20053,279A
20043,147A
20032,840A
20022,823A
20012,949A
20002,919A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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