FAO · Climate

Greece: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

14,370t · 2024-51.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Greece from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	14,370	A
2023	18,950	A
2022	34,160	A
2021	22,090	A
2020	22,250	A
2019	26,480	A
2018	24,760	A
2017	21,934	A
2016	25,207.75	A
2015	25,854	A
2014	29,884.56	A
2013	50,049.09	A
2012	51,963.04	A
2011	53,089.49	A
2010	53,569.32	A
2009	53,735.6	A
2008	54,616.28	A
2007	56,109	A
2006	57,762	A
2005	56,537	A
2004	57,759	A
2003	59,881.14	A
2002	59,199.19	A
2001	56,495.61	A
2000	55,471.94	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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