FAO · Climate

Zambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

17,032t · 2024+79.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Zambia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202417,032.21E
202320,367.32I
202216,321.08I
202115,468.02I
202014,781.6I
201914,484.17I
201814,825.02I
201713,528.06I
201610,213.02I
201510,005.68I
20149,507.8I
20139,000E
20128,760E
20118,700E
20108,460E
20098,064E
20087,680E
20077,680E
20067,500E
20057,500E
20047,080E
20036,600E
20025,760E
20015,400E
20004,644E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Zambia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva