FAO · Climate

Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

7.52t · 2024-17.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Cook Islands from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	7.52	I
2023	7.56	I
2022	7.61	I
2021	7.57	I
2020	7.15	I
2019	8.13	I
2018	9.82	I
2017	9.23	I
2016	9.18	I
2015	9.17	I
2014	9.13	I
2013	8.8	I
2012	8.75	I
2011	7.09	I
2010	6.29	I
2009	5.57	I
2008	4.85	I
2007	4.15	I
2006	3.25	I
2005	2.8	I
2004	2.25	I
2003	2.18	I
2002	2.2	I
2001	2.49	I
2000	3.54	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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