FAO · Climate

Colombia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production

408.13t · 2024+2.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (t). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024408.13A
2023344A
2022428A
2021433.7A
2020424A
2019749A
2018651A
2017596A
2016579A
2015341A
2014400A
2013366A
2012324.39A
2011310.63A
2010206.78A
2009243.76A
20082,170.44I
20072,979.98I
20063,393.19I
20054,137.65I
20044,478.81I
20034,800.8I
20025,108.12I
20015,542.28I
20006,667.78I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1017-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Colombia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production (2000–2024) · Interva