FAO · Climate

Algeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

114.46t · 2024-1.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Algeria from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024114.46I
2023114.78I
2022115.09I
2021115.45I
2020115.94I
2019115.96I
2018116.03I
2017116.65I
2016116.65I
2015116.01I
2014116.69I
2013120E
2012120E
2011116E
2010124E
2009128E
2008128E
2007124E
2006120E
2005128E
2004128E
2003128E
2002128E
2001128E
2000128E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Algeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva