FAO · Climate

Benin: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

13,248t · 2024+129.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Benin from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202413,248.14A
202311,630A
202210,033.46A
20219,111.67A
20209,010.42A
20198,183A
20186,048A
20176,298.63I
20166,114.22I
20156,052.36I
20145,776.08I
20135,460I
20125,400I
20115,130I
20104,944I
20094,747.5I
20084,603.5I
20074,414.5I
20064,245I
20054,084.5E
20044,170I
20034,020I
20023,855I
20013,735I
20004,020E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BeninAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Benin against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Benin: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva