FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

50,168t · 2024-49.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Kazakhstan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	50,167.8	A
2023	55,440.73	A
2022	56,651.71	A
2021	60,913.39	A
2020	63,628.91	A
2019	62,810.32	A
2018	86,126.77	A
2017	91,912	A
2016	93,867	A
2015	95,264	A
2014	99,816.59	A
2013	99,905.97	A
2012	103,319	A
2011	112,350.48	A
2010	102,970.52	A
2009	106,640.67	A
2008	110,499.05	A
2007	107,175.7	A
2006	109,339.8	A
2005	110,165.74	A
2004	115,752.88	A
2003	105,351.95	A
2002	109,764.88	A
2001	112,068.31	A
2000	80,225.77	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-08.

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