FAO · Climate

Bahamas: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

361.43t · 2024+2.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Bahamas from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024361.43I
2023359.5I
2022357.57I
2021355.14I
2020304.68I
2019325.64I
2018338.35I
2017361.45I
2016349.87I
2015345.96I
2014352.29I
2013340.08I
2012334E
2011330E
2010330E
2009330E
2008330E
2007330E
2006325E
2005325E
2004325E
2003320E
2002312.5E
2001315E
2000310E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Bahamas: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva