FAO · Climate

Botswana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

703.51t · 2024+66.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Botswana from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	703.51	E
2023	989	A
2022	465	A
2021	659	A
2020	417.23	I
2019	298.23	I
2018	217.81	I
2017	157.98	I
2016	327.61	I
2015	389.7	I
2014	423.51	I
2013	293.25	I
2012	333.08	I
2011	463.15	I
2010	454.97	A
2009	443	A
2008	447	A
2007	591.08	I
2006	462.19	I
2005	377.76	I
2004	338.82	I
2003	299.89	I
2002	298.42	I
2001	333.94	I
2000	354.42	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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