FAO · Climate

Mali: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

754.29t · 2024+533.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Mali from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024754.29A
2023785.02A
2022755.7A
2021683.13A
2020560A
20191,008.57A
2018754.03I
2017617.42I
2016578.91I
2015242A
2014119A
2013101A
2012119A
2011175A
2010269.09I
2009275.34I
2008288.14I
2007296.23I
2006296.65I
2005324.24I
2004310.6I
2003312.49I
2002309.84I
2001282.81I
2000282.41I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva