FAO · Climate

Lesotho: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

751.97t · 2024-57.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Lesotho from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024751.97E
2023781.4I
2022744.36I
2021717.71I
2020919.35I
2019651.8I
2018579.51I
2017665.94I
20161,810.3E
20151,257I
20141,764I
2013530.1I
2012942.6I
2011914.1I
2010561.3I
2009808.6I
20081,320I
2007970.6I
20062,176I
20051,340I
20041,097I
2003680.6I
2002992.3I
20011,114I
20001,219I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Lesotho: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva