FAO · Climate

Nigeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

385,997t · 2024+52.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Nigeria from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024385,997.25I
2023373,759.06I
2022363,157.39I
2021352,113.3I
2020335,891.61I
2019319,201.9I
2018305,692.44I
2017293,973.32I
2016280,354.38I
2015266,788.06I
2014252,574.45I
2013254,250E
2012248,850E
2011243,000E
2010234,000E
2009226,307.25E
2008217,602E
2007209,250E
2006201,285E
2005193,455E
2004186,165E
2003178,875E
2002192,523.5E
2001165,375E
2000157,500E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Nigeria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva