FAO · Climate

Bhutan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1555.45t · 2024+300.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,555.45	A
2023	1,590.47	A
2022	1,231.83	A
2021	682	A
2020	851	A
2019	1,113.38	A
2018	1,055	A
2017	919	A
2016	730	A
2015	462	A
2014	388	A
2013	485	A
2012	764	A
2011	312	A
2010	427	A
2009	333	A
2008	500	A
2007	507	A
2006	535.6	A
2005	750	E
2004	1,056.15	I
2003	1,057.52	I
2002	1,237.89	I
2001	1,244.46	I
2000	1,253.2	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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