FAO · Climate

Togo: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

16,838t · 2024+42.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Togo from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	16,838.18	I
2023	14,309.99	E
2022	17,153.56	A
2021	15,002.45	A
2020	15,278.68	A
2019	13,026	A
2018	12,685	A
2017	12,520	A
2016	12,275	A
2015	12,034	A
2014	11,798	A
2013	10,189.24	I
2012	10,258.24	I
2011	9,281.71	I
2010	10,451.89	I
2009	10,102.51	I
2008	9,609.8	I
2007	9,141.07	I
2006	8,695.5	I
2005	8,283	E
2004	7,886.94	I
2003	7,523.93	I
2002	7,160.92	I
2001	6,814.41	I
2000	6,501	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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