FAO · Climate

Burkina Faso: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

192,429t · 2024-34.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Burkina Faso from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024192,428.54I
2023184,788.77A
2022180,423A
2021176,160.36A
2020210,437.4I
2019321,000A
2018315,000A
2017311,000A
2016305,000A
2015302,000A
2014295,000A
2013290,000A
2012282,148.82I
2011277,463.9I
2010273,577.9I
2009267,431.34I
2008262,125.97I
2007256,869.99I
2006251,733.14I
2005245,748.71I
2004241,415.1I
2003239,002.22I
2002217,748.28I
2001198,353.07I
2000181,981.96I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Burkina FasoAPI and MCP

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Burkina Faso: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva