FAO · Climate

Egypt: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

706.98t · 2024+43.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Egypt from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	706.98	I
2023	735	A
2022	728	A
2021	756	A
2020	842	A
2019	771	A
2018	633	A
2017	481	A
2016	400	A
2015	350	A
2014	494.09	I
2013	490.86	I
2012	484.97	I
2011	473.12	I
2010	500	A
2009	538	A
2008	2,200	A
2007	2,500	A
2006	3,000	A
2005	2,000	A
2004	3,000	A
2003	2,600	A
2002	2,700	A
2001	3,000	A
2000	3,100	X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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