FAO · Climate

Georgia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

30,500t · 2024+76.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Georgia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	30,500	A
2023	25,800	A
2022	20,700	A
2021	21,800	A
2020	19,800	A
2019	18,300	A
2018	17,600	A
2017	15,500	A
2016	16,100	A
2015	18,700	A
2014	17,300	A
2013	14,900	A
2012	11,800	A
2011	11,600	A
2010	12,800	A
2009	8,200	A
2008	11,400	A
2007	21,400	A
2006	31,100	A
2005	33,340	A
2004	34,737	A
2003	36,699	A
2002	36,064	A
2001	34,725	A
2000	36,876	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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