FAO · Climate

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

671.37t · 2024+46.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Seychelles from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024671.37I
2023733.67I
2022726I
2021732.08I
2020595.73I
2019539.89I
2018428.56I
2017437.21I
2016473.95I
2015458.24I
2014460E
2013520E
2012490E
2011521.83A
2010408.37A
2009450E
2008510E
2007560E
2006450.25E
2005456.65E
2004420E
2003420E
2002365E
2001331.79I
2000721.62I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, SeychellesAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Seychelles against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva