FAO · Climate

Türkiye: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

0t · 2011-100.0% since 2001

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Türkiye from 2000 to 2011.

20002011

Every year

YearValue (t)Note
20110X
20100X
20093A
20080I
20070A
20060A
200514A
2004174A
2003280A
200237A
200186A
2000274A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TürkiyeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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