FAO · Climate

Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

10,803t · 2024-2.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Timor-Leste from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202410,802.77I
202310,743.31I
20229,942.56I
20216,814.94I
202010,377.53I
201912,930.91I
201810,794.12I
201710,880.16I
201611,668.84I
201511,393.04I
201411,123.11I
201311,320E
201210,760E
201110,200E
20109,760E
20099,480E
20089,120E
20078,760E
20068,440E
20058,120E
20048,000E
20038,000E
20028,000E
20017,600E
20006,400E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva