FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

6.38t · 2024-64.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Tajikistan from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20246.38E
20237.6E
20227.6E
20213.98I
202022.79E
20194.22I
20186.97I
20175.92I
201610.01I
201516.54I
201418.11I
201317.91I
201225.72I
201119.58I
201015.62I
200921.97I
200825.1I
200722.4I
200627.18I
200522.13I
200418.32I
200326.11I
200222.37I
200141I
200037.26I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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