FAO · Climate

Korea, Republic of: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1.46Mt · 2024+21.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Korea, Republic of from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	1,455,000	X
2023	1,435,000	X
2022	1,419,000	X
2021	1,407,000	X
2020	1,403,000	X
2019	1,364,000	X
2018	1,329,000	X
2017	1,280,000	X
2016	1,266,000	X
2015	1,217,000	X
2014	1,200,000	X
2013	1,252,000	X
2012	1,086,000	X
2011	837,000	X
2010	1,110,000	X
2009	1,062,000	X
2008	1,056,000	X
2007	1,043,000	X
2006	1,000,000	X
2005	899,392	A
2004	959,690	A
2003	1,149,000	X
2002	1,005,192	A
2001	927,692	A
2000	915,899	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Korea, Republic of API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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