FAO · Climate

Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

3909.55t · 2024+124.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20243,909.55I
20233,431E
20224,653A
20212,867A
20202,773A
20192,417A
20182,117A
20172,016A
20161,920A
20151,830A
20141,744A
20131,662A
20121,583A
20111,509A
20101,438A
20092,330E
20081,512A
20071,466E
20061,373A
20052,056.22E
20041,959.3E
20031,867.03E
20021,778.95E
20011,687.76A
20001,626.34A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Guinea: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva