FAO · Climate

Armenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

20,280t · 2024+25.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Armenia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	20,280	A
2023	15,100	A
2022	14,900	A
2021	15,800	A
2020	16,200	A
2019	16,100	A
2018	16,300	A
2017	16,600	A
2016	18,000	A
2015	17,500	A
2014	16,200	A
2013	12,600	A
2012	9,500	A
2011	9,400	A
2010	7,900	A
2009	7,200	A
2008	7,500	A
2007	13,300	A
2006	14,100	A
2005	9,400	A
2004	8,505	A
2003	11,508	A
2002	10,310	A
2001	8,509	A
2000	9,100	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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