FAO · Climate

Portugal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

376,090t · 2024-1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Portugal from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	376,090	A
2023	356,460	A
2022	369,720	A
2021	380,290	A
2020	379,290	A
2019	387,920	A
2018	383,220	A
2017	377,866	A
2016	399,674	A
2015	400,296	A
2014	381,656	A
2013	366,414	A
2012	384,182	A
2011	406,814	A
2010	407,808	A
2009	395,970	A
2008	404,153	A
2007	385,864	A
2006	365,869	A
2005	352,998	A
2004	340,279	A
2003	354,875	A
2002	355,956	A
2001	342,609	A
2000	355,422	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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