FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

2564.01t · 2024-14.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	2,564.01	I
2023	2,537.42	I
2022	2,507	A
2021	2,482	A
2020	2,457	A
2019	2,362	A
2018	2,338	A
2017	2,342	A
2016	3,049	A
2015	3,020.99	I
2014	2,990.05	I
2013	2,960	A
2012	2,930	A
2011	2,900	A
2010	3,485.3	I
2009	3,621.04	I
2008	3,756.89	I
2007	3,896.14	I
2006	4,267.95	I
2005	4,456.04	I
2004	4,701.1	I
2003	4,890.36	I
2002	5,083.62	I
2001	5,271.63	I
2000	6,500	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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