FAO · Climate

New Zealand: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

41,437t · 2024-13.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for New Zealand from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	41,437	A
2023	44,784	A
2022	45,008	A
2021	45,082	A
2020	45,425	A
2019	45,884	A
2018	47,443	A
2017	46,741	A
2016	43,846	A
2015	45,632	A
2014	47,771	A
2013	47,159	A
2012	50,591	A
2011	49,467	A
2010	46,666	A
2009	47,338	A
2008	51,703	A
2007	50,321	A
2006	51,074	A
2005	50,901	A
2004	50,887	A
2003	46,320	A
2002	44,683	A
2001	46,299	A
2000	46,092	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, New Zealand API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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