FAO · Climate

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

51,292t · 2024+24.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	51,291.63	I
2023	49,435	A
2022	46,031	A
2021	46,701.26	I
2020	42,067	A
2019	43,103	A
2018	53,250	A
2017	51,741	A
2016	50,442	A
2015	43,273.32	I
2014	41,355.63	I
2013	34,998.89	I
2012	34,228.6	I
2011	45,378.72	I
2010	41,862.82	I
2009	31,100	A
2008	32,600	A
2007	26,712.45	I
2006	25,676.71	I
2005	25,181.83	I
2004	24,869.84	I
2003	25,156.41	I
2002	23,327.55	I
2001	21,783.72	I
2000	20,588.78	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countries JSON, Cameroon API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Cameroon against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.