FAO · Climate

Niue: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

69.17t · 2024+9.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Niue from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202469.17I
202368.7I
202268.23I
202168.58I
202068.32I
201967.68I
201866.96I
201766.26I
201665.35I
201563.74I
201463.21I
201361.23I
201261E
201160E
201060E
200952E
200860X
200765E
200659E
200560E
200462E
200363E
200261E
200155E
200054E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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Niue: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva