FAO · Climate

Montenegro: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

4934.70t · 2024+76.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Montenegro from 2006 to 2024.

20062024

Every year

YearValue (t)Note
20244,934.7I
20233,399.11I
20223,173.33I
20213,587.93I
20204,002A
20193,599A
20183,436.4A
20173,899.47A
20163,531.35A
20153,308A
20142,793A
2013540A
20123,780A
20114,446A
20101,895A
20092,076A
20081,878A
20072,873A
20062,913A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, MontenegroAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Montenegro against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Montenegro: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2006–2024) · Interva