FAO · Climate

Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1937.36t · 2024-11.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Sierra Leone from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,937.36I
20231,809.74I
20221,683.33I
20211,575.96I
20201,494.45I
20191,457.83I
20181,356.1I
20171,261.5I
20162,435.56E
20152,522.6I
20142,189.58I
20132,594.51I
20122,320E
20112,262E
20102,059E
20091,914E
20081,566E
20071,276E
2006986E
2005812E
2004638E
2003510.4E
2002406E
2001324.8E
20002,291E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Sierra Leone: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva