FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

13,752t · 2024-10.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Guinea-Bissau from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202413,751.64I
202313,953.7I
202214,157.46I
202114,472.69I
202013,055.91E
201910,876.1I
201812,489.29I
201714,663.9E
201613,648.91I
201513,986.71I
201415,399.03I
201316,237.51I
201215,200E
201115,000E
201013,600E
200912,792E
200812,520E
200712,184E
200611,856E
200511,540E
200411,240E
200311,240E
200210,800E
200110,800E
200010,640E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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