FAO · Climate

Latvia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

34,490t · 2024-6.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Latvia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	34,490	A
2023	33,320	A
2022	38,720	A
2021	37,850	A
2020	37,260	A
2019	40,680	A
2018	38,850	A
2017	38,073	A
2016	36,377	A
2015	35,940	A
2014	37,037	A
2013	35,924	A
2012	35,726	A
2011	37,562	A
2010	37,175	A
2009	38,846	A
2008	40,733	A
2007	40,433	A
2006	37,812	A
2005	38,450	A
2004	36,808	A
2003	36,905	A
2002	35,891	A
2001	31,648	A
2000	31,541	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countries JSON, Latvia API and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

Rank Latvia against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.