FAO · Climate

Antigua and Barbuda: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

49.86t · 2024-26.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Antigua and Barbuda from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202449.86A
202344.09A
202254.57A
202150A
202067.9A
201957.8A
201858.5A
201766.23I
201664.49I
201566.62I
201467.91I
201370E
201267A
201175A
201055A
2009100E
2008130E
2007150E
2006180E
2005194E
2004194E
2003187.7E
2002181E
2001178.2E
2000169.33E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Antigua and BarbudaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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