FAO · Climate

Nepal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

39,183t · 2024+103.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Nepal from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202439,183A
202332,533.07A
202236,059A
202131,450A
202029,493A
201928,579A
201828,214A
201724,535A
201623,509A
201520,135A
201419,269A
201318,709A
201218,277A
201117,923A
201017,066A
200916,992A
200816,425A
200716,035A
200615,773A
200515,724A
200415,389A
200315,626A
200215,594A
200115,239A
200014,646A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Nepal: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva