FAO · Climate

Belgium: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

945,240t · 2024-15.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Belgium from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	945,240	A
2023	929,820	A
2022	1,032,290	A
2021	1,140,090	A
2020	1,098,800	A
2019	1,038,990	A
2018	1,073,190	A
2017	1,044,561	A
2016	1,060,541	A
2015	1,124,310	A
2014	1,118,330	A
2013	1,130,572	A
2012	1,109,610	A
2011	1,108,255	A
2010	1,123,769	A
2009	1,082,036	A
2008	1,056,169	A
2007	1,061,045	A
2006	1,000,928	A
2005	1,012,934	A
2004	1,054,010	A
2003	1,026,472	A
2002	1,040,710	A
2001	1,062,400	A
2000	1,042,320	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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