FAO · Climate

Czechia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

219,160t · 2024-10.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Czechia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	219,160	A
2023	205,550	A
2022	216,750	A
2021	225,880	A
2020	220,610	A
2019	218,610	A
2018	219,900	A
2017	220,267	A
2016	229,089	A
2015	237,438	A
2014	245,610	A
2013	242,833	A
2012	249,869	A
2011	274,617	A
2010	291,469	A
2009	300,136	A
2008	336,485	A
2007	360,318	A
2006	358,505	A
2005	380,290	A
2004	425,502	A
2003	411,194	A
2002	415,634	A
2001	414,643	A
2000	416,600	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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