FAO · Climate

Ecuador: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

220,152t · 2024+40.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	220,152	A
2023	213,862	A
2022	206,214	A
2021	139,136	A
2020	137,886	A
2019	149,172	A
2018	162,371	A
2017	137,995	A
2016	141,184	A
2015	151,008	A
2014	156,384	A
2013	96,827	A
2012	117,623	A
2011	122,972	A
2010	130,381	A
2009	110,974	A
2008	102,378	A
2007	108,154	A
2006	86,580	A
2005	102,095	A
2004	100,338	A
2003	113,242	A
2002	106,388	A
2001	139,500	A
2000	113,511	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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