FAO · Climate

Gabon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

3603.84t · 2024+1.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Gabon from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	3,603.84	I
2023	3,590.53	I
2022	3,577.24	I
2021	3,595.09	I
2020	3,569.4	I
2019	3,556.55	I
2018	3,540.65	I
2017	3,540.56	I
2016	3,521.98	I
2015	3,509.1	I
2014	3,553.91	I
2013	3,600	I
2012	3,450	I
2011	3,390	I
2010	3,390	I
2009	3,390	I
2008	3,390	I
2007	3,330	I
2006	3,300	I
2005	3,300	E
2004	3,300	I
2003	3,300	I
2002	3,300	I
2001	3,300	I
2000	3,300	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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