FAO · Climate

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

35,340t · 2024-17.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Cyprus from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	35,340	A
2023	37,310	A
2022	40,320	A
2021	43,710	A
2020	42,390	A
2019	43,350	A
2018	41,800	A
2017	43,143.4	A
2016	43,898.9	A
2015	43,774	A
2014	42,618	A
2013	48,664	A
2012	51,722	A
2011	55,213	A
2010	57,058	A
2009	58,102	A
2008	59,173	A
2007	54,978	A
2006	52,512	A
2005	54,684	A
2004	55,215	A
2003	54,313	A
2002	51,800	A
2001	50,700	A
2000	52,250	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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