FAO · Climate

Kiribati: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

1086.39t · 2024+12.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Kiribati from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20241,086.39I
20231,074.49I
20221,062.55I
20211,052.64I
20201,036.57I
20191,023.03I
20181,009.91I
20171,001.83I
2016990.3I
2015979.11I
2014967.51I
2013924.19I
2012920E
2011900E
2010900E
2009888E
2008888E
2007888E
2006880E
2005876E
2004860E
2003848E
2002848E
2001764E
2000744E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Kiribati: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva