FAO · Climate

Guatemala: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

44,058t · 2024-2.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Guatemala from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	44,058.2	I
2023	48,957	A
2022	46,949.74	A
2021	39,958	A
2020	40,257	A
2019	39,958	A
2018	42,781	A
2017	41,687	A
2016	40,699	A
2015	41,885	A
2014	45,178	A
2013	36,877	A
2012	35,917	A
2011	35,083	A
2010	34,266	A
2009	37,261	A
2008	31,962	A
2007	37,230	A
2006	37,487	A
2005	34,060	A
2004	33,551.73	I
2003	30,127.57	I
2002	30,638.76	I
2001	27,049.09	I
2000	23,049.69	I

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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