FAO · Climate

Saint Vincent and the Grenadines: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

76t · 2024-81.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Saint Vincent and the Grenadines from 2000 to 2024.

20002024

Every year

YearValue (t)Note
202476A
2023101A
2022128A
2021388.3E
2020304.3I
2019371.12I
2018371.7I
2017409.63I
2016469.27I
2015445.57I
2014417.61I
2013388.39I
2012306E
2011384E
2010516E
2009576E
2008556.8E
2007552E
2006550.2E
2005550.2E
2004550.2E
2003550.2E
2002570E
2001570E
2000570E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint Vincent and the GrenadinesAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production in other countries

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