FAO · Climate

Tunisia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

121.45t · 2024-32.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Tunisia from 2000 to 2024.

20002024

Every year

YearValue (t)Note
2024121.45I
2023122.72I
2022123.98I
2021124.77I
2020125.51I
2019126.29I
2018127.58I
2017129.75I
2016134.78I
2015150.11I
2014180E
2013110E
2012110E
2011114E
2010129E
2009140E
2008150E
2007155E
2006173E
2005152E
2004150E
2003155X
2002150X
2001155E
2000165E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Tunisia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (2000–2024) · Interva