FAO · Climate

Mongolia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

271.81t · 2024-64.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Mongolia from 2000 to 2024.

20002024

Every year

Year	Value (t)	Note
2024	271.81	A
2023	683	A
2022	266.02	A
2021	252.6	A
2020	286	A
2019	606	A
2018	600	A
2017	488	A
2016	770	E
2015	603.1	A
2014	763.4	A
2013	527	A
2012	403	A
2011	217	A
2010	375	A
2009	478	A
2008	375	A
2007	300	A
2006	200	A
2005	300	E
2004	200	A
2003	200	A
2002	300	A
2001	500	A
2000	900	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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