FAO · Climate

Jamaica: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production

9137t · 2024+34.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production (t). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

YearValue (t)Note
20249,137A
20239,194A
20228,711A
20217,199.48A
20206,655.19A
20196,962.21A
20187,321.35A
20177,470.51A
20168,213.76A
20156,454.28A
20146,821.01A
20137,500E
20127,908.6A
20117,110A
20107,973A
20098,958A
20089,138A
20077,239A
20067,638A
20059,449A
20047,468A
20036,324A
20025,490A
20016,367A
20006,621A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production. Interva. https://interva.co/dataset/fao-ei-1035-5510-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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